Line Cook
$31,200–$31,200 year
On-siteCreve Coeur, Missouri, United States
Job Summary
Cook items to Post standards using a grill, flat top, pizza oven, and fryers while maintaining consistent menu presentation and production quality. Keep the kitchen and restaurant clean, maintain all equipment and coolers, and respond promptly to inquiries from employees, team members, or store admin. Consistently meet Post service and performance benchmarks with a strong work ethic and positive attitude. This part-time role offers 25-35 hours per week with a starting pay of $15 an hour, including a free shift meal on all shifts. Prior cooking and cleaning experience in the restaurant industry is preferred.
Required Qualifications
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
Desired Qualifications
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
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