Line Cook
$35,360–$35,360 year
On-siteMission, Kansas, United States
Mission, Kansas, United StatesOn-sitePart Time$35,360–$35,360 year
Part Time
Job Summary
Assist the Chef and Sous Chef with food preparation tasks while maintaining cleanliness and food safety standards at your assigned station. Contribute to a positive and efficient kitchen environment by supporting high standards of food quality. This part-time role requires previous kitchen experience, knowledge of food safety practices, and the ability to work in a fast-paced setting. The position offers opportunities for growth within a supportive culinary team and includes employee discounts on food and beverages.
Required Qualifications
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Reliable and punctual with a strong work ethic
Desired Qualifications
- Previous experience in a kitchen or food preparation role
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