Line Cook
On-siteAddison, Texas, United States or Addison, Illinois, United States
Job Summary
Execute high-quality menu items with precision, consistency, and efficiency from your assigned station. Prepare and cook dishes following specific recipes, portioning guidelines, and plating standards while reading food tickets accurately for timely service. Maintain cleanliness, organization, and food safety standards by ensuring storage areas are properly organized and adhering to health department sanitation requirements. Assist with daily prep tasks, ingredient stocking, and kitchen setup while collaborating with the BOH and FOH teams to ensure seamless service. Execute all tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Passion for culinary excellence, teamwork, and professional growth
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