Line Cook

Prepare and direct cooking of all grilled, broiled, fried, and sautéed items, including tempura, sauces, and garnishes, while maintaining sanitary kitchen workstations. Plan food production to coordinate with meal serving hours and select knives and tools to portion, cut, slice, broil, roast, and grill food on the kitchen line. Comply with established sanitation standards, report equipment repair and maintenance to the Manager, and communicate with the Lead Line Cook to facilitate customer orders efficiently. Keep the work area neat, organized, and clean at all times.