Line Cook
On-siteMeridian, Idaho, United States
Job Summary
Execute high-quality menu items with precision, consistency, and efficiency from your assigned station. Follow recipes, portioning guidelines, and plating standards to maintain consistency while reading and processing food tickets accurately for timely service. Maintain cleanliness, organization, and food safety standards by assisting with daily prep, ingredient stocking, and ensuring storage areas remain properly organized. Work collaboratively with the BOH and FOH teams to ensure seamless service, executing tasks assigned by Chefs and Sous Chefs with professionalism. Previous experience as a Line Cook or Prep Cook in a high-volume restaurant is required, along with strong knife skills and the ability to stand for extended periods. Availability to work nights, weekends, and holidays is essential. Join THE ONE GROUP, a global leader in vibe dining, to pursue limitless growth opportunities within an expanding brand.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs.
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Passion for culinary excellence, teamwork, and professional growth
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