Line Cook
On-siteCharlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Execute high-quality menu items with precision, consistency, and efficiency while maintaining a clean, organized kitchen environment. Prepare and execute dishes from the assigned station, following recipes, portioning guidelines, and plating standards to ensure timely service. Read food tickets accurately, maintain cleanliness and food safety standards, and assist with daily prep tasks, ingredient stocking, and kitchen setup. Collaborate with BOH and FOH teams to ensure seamless service while executing tasks assigned by Chefs and Sous Chefs with professionalism.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs.
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Passion for culinary excellence, teamwork, and professional growth
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