Line Cook

Line Cook responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen, including tempura items and sauces. Responsible for preparation and portioning of food, plating and garnishing, maintaining a sanitary workstation, following standardized recipes and the Benihana Kitchen Guide, coordinating food production with meal serving times, selecting knives and utensils, maintaining holding temperatures, complying with sanitation standards and health regulations, reporting equipment issues, and collaborating with the Lead Line Cook to ensure timely service. Maintain clean, organized work area and perform other duties as assigned.