Line Cook
$37,440–$45,760 year
On-site · Salt Lake City, Utah, United States
Job Summary
Line Cook at The ONE GROUP responsible for executing high-quality menu items from the assigned station with precision and efficiency. Follow recipes, portioning guidelines, and plating standards to maintain consistency; read and process food tickets for timely service; maintain cleanliness, organization, and food safety standards; assist with daily prep tasks, ingredient stocking, and kitchen setup; collaborate with BOH and FOH teams to ensure seamless service; follow health department sanitation requirements; perform tasks with professionalism and enthusiasm as directed by Chefs and Sous Chefs. Requires previous line/prep cook experience in a high-volume kitchen, strong culinary techniques and food safety knowledge, ability to work in a fast-paced environment, knife skills, attention to detail, ability to stand for extended periods and lift 50 lbs, and availability to work nights, weekends, and holidays.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs.
- Availability to work nights, weekends, and holidays
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