Line Cook- The Meadows Bar & Grille - 2nd Shift
On-sitePrior Lake, Minnesota, United States
Job Summary
Prepare hot and cold food items according to standard operating procedures and food safety guidelines. Assist with setup, prep work, and delivery of finished products while organizing cooler and storage areas. Maintain cleanliness and order of kitchen equipment and assigned workstations. Perform tasks related to special events and functions. Requires proven cooking experience, proficiency with cutting tools and cookware, and adherence to sanitation procedures. Full-time schedule with weekly pay and comprehensive benefits including medical, dental, 401(k), and tuition reimbursement available.
Required Qualifications
- Proven experience as a cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various procedures and methods
- Ability to follow all sanitation procedures
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