Line Cook
$32,240,000–$35,360,000 year
On-siteTombstone, Arizona, United States
Job Summary
Prepare and cook meals for a busy restaurant environment while maintaining high standards of food quality and safety. Assist the head chef in managing kitchen operations, ensuring timely service and adherence to menu standards. Work alongside a motivated team to deliver prompt, professional, and courteous service to guests. This role offers health, dental, and vision insurance, 401k matching, bonus pay opportunities, and a discount on meals. Located in Tombstone, AZ, the Longhorn Restaurant is the oldest continually operated eatery in the area, housed in a historic building that once served as the Bucket of Blood Saloon.
Desired Qualifications
- Passionate about cooking delicious meals in a fast-paced environment", "Thrive in a dynamic kitchen setting
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