Line Cook
$37,440–$41,600 year
On-site · Windsor, Colorado, United States
Windsor, Colorado, United StatesOn-sitePart Time$37,440–$41,600 yearMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line Cook in an upscale dining concept responsible for executing menu items according to recipes and standards, maintaining food safety and sanitation, collaborating on recipe development, managing inventory, ensuring exceptional presentation and taste, training junior kitchen staff, staying current with industry trends, and accommodating dietary requests; must work effectively in a high-pressure, fast-paced environment with a professional demeanor and strong teamwork.
Required Qualifications
- 1-3 years of experience as a line cook in an upscale concept or equivalent culinary environment
- Proficiency in recipe development (preferred)
- Knowledge of food safety and sanitation protocols
- Excellent communication and interpersonal skills
- Ability to work evenings, weekends, and holidays as required
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