Line Cook
$34,320–$43,680 year
On-siteWindsor, Colorado, United States
Job Summary
Line Cook responsibilities include preparing and executing menu items according to recipes and standards set by the head chef; maintain food safety and sanitation; collaborate with the culinary team to refine recipes; manage inventory to ensure freshness and minimize waste; uphold high standards of quality, presentation, and guest experience; work efficiently in a fast-paced environment with strong time management and multitasking; support professional kitchen operations and teamwork; assist in training and mentoring junior staff; stay updated on culinary trends and techniques; accommodate special dietary requests; maintain service etiquette and coordinate with servers for seamless dining; other duties as assigned.
Required Qualifications
- 1-3 years of experience as a line cook in an upscale concept or equivalent culinary environment
- Proficiency in recipe development (preferred)
- Knowledge of food safety and sanitation protocols
- Excellent communication and interpersonal skills
- Ability to work evenings, weekends, and holidays
- Culinary degree or relevant certification (preferred but not required)
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