Line Cook, The Lodge at Arrow Lakes

The Line Cook position requires expertise in restaurant best practices and cooking methods, with a focus on high-end casual dining. Responsibilities include collaborating with front-of-house staff, setting up cook stations, preparing food items, maintaining cleanliness, and ensuring safe food handling. Key qualifications include a Food Safe Certificate, kitchen experience, and at least 2 years in a similar role. The ideal candidate should demonstrate integrity, effective communication skills, and the ability to work in a team in a fast-paced environment.