Line Cook
On-siteCovington, Kentucky, United States
Job Summary
Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service. Complete all prep work efficiently for soups, sauces, salads, and various ingredients while ensuring meticulous product storage and precise portion control. Monitor food, produce, and cooking supply levels to facilitate timely reordering, minimizing spoilage and waste through effective product rotation. Maintain impeccable cleanliness and ensure functionality of refrigeration, storage, and work areas, and assist with dishwashing and other stewarding duties assigned. This role requires lifting up to 50 lbs and working in confined spaces with extreme temperature ranges. Spire Hospitality specializes in creating memorable guest experiences across its hotel and resort portfolio.
Required Qualifications
- Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.
Desired Qualifications
- Completion of a Culinary or Apprenticeship Program is preferred.
- A minimum of 1 year of cooking experience in a hotel is preferred.
- Minimum of 1 year of cooking experience in a similar role, and the size of the operation required.
- Food Handler Certification preferred.
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