Line Cook
$24,960–$35,360 year
On-siteSan Antonio, Texas, United States
Job Summary
Prepare and execute menu items according to recipes and quality standards while maintaining a clean, organized workstation throughout each shift. Operate grills, fryers, sauté stations, and other kitchen equipment safely and proficiently. Monitor food freshness, portion control, and presentation consistency. Collaborate with kitchen staff to ensure smooth, timely ticket execution during service. Follow all food safety, sanitation, and health code regulations. Assist with prep work, inventory, and restocking as needed. This role requires prior experience in a kitchen environment, ServSafe certification, and the ability to work flexible hours including weekends and holidays. Join a supportive team at The Great Greek Mediterranean Grill serving authentic dishes in San Antonio.
Required Qualifications
- Ability to work in a high-volume, fast-paced kitchen environment
- Knowledge of food safety practices and ServSafe certification (or willingness to obtain)
- Strong communication and teamwork skills
- Reliable, punctual, and able to work flexible hours including weekends and holidays
- Passion for food quality and attention to detail in plating and preparation
Desired Qualifications
- Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
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