Line Cook | The Forge Kitchen & Parlor
$37,440–$41,600 year
On-siteNeenah, Wisconsin, United States
Neenah, Wisconsin, United StatesOn-siteFull Time$37,440–$41,600 yearServicesMedium
Full TimeMediumServices
Job Summary
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in designated outlets, adhering to standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment while ensuring all food and beverage products are prepared according to hotel standards. Assist the Executive Chef in establishing department budgets and ensure compliance with all health, safety, and labor regulations. Full-time position with flexible scheduling including weekends and holidays, starting at $18–$20 per hour.
Required Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail
- High school diploma or equivalent
- In depth knowledge of sanitation principles
- In depth knowledge of food preparation
- In depth knowledge of baking techniques
- In depth knowledge of nutrition
- Ability to satisfactorily communicate with guests
- Ability to satisfactorily communicate with management
- Ability to satisfactorily communicate with co-workers
- Physical strength
- Stamina to spend long hours standing
- Ability to perform repetitive motions
- Be available to work a flexible schedule
- Be available to work weekends
- Be available to work holidays
- Be available to work varied shifts
Desired Qualifications
- Culinary certification
- Food safety certification
- Safe food handling certificate
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