Line Cook
On-site · Spartanburg, South Carolina, United States
Job Summary
Line Cook at Country Club of Spartanburg responsible for preparing and cooking a variety of items (meats, seafood, poultry, vegetables, sauces, stocks) per established recipes and standards; set up and stock stations for daily service; coordinate ticket timing with kitchen staff; maintain cleanliness and sanitation; properly store, label, and date foods; assist with inventory and inform supervisors of shortages; follow food safety procedures; assist with closing procedures and daily cleaning; participate in staff meetings and contribute to kitchen improvements; collaborate with culinary team to deliver high-quality dining experiences for members and guests.
Required Qualifications
- High school diploma or GED preferred
- Culinary school training preferred
- Minimum of two years of kitchen preparation and cooking experience preferred
- Food safety certification preferred
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Reliable attendance and professional attitude
- Physical ability to stand for extended periods, lift up to 50 pounds
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