Line Cook
$49,920–$49,920 year
On-site · Marshfield, Massachusetts, United States
Marshfield, Massachusetts, United StatesOn-siteFull Time$49,920–$49,920 yearEntry LevelNo RequirementSmall
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Small
Job Summary
Seeking an experienced Line Cook for a specialty breakfast/lunch restaurant. Responsibilities include food preparation, inventory management, and adhering to food safety regulations. Ideal candidates are creative, thrive under pressure, and are passionate about culinary excellence in a scratch kitchen environment. Competitive daytime hours and opportunities for career advancement.
Required Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Ability to prepare food consistently regardless of how busy it is
- Ability to manage several tickets at the same time and effectively communicate with other team members on the line
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Willingness to perform any duty in the kitchen as needed
Additional Requirements
- Must be able to work weekends
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