Line Cook
$39,520–$45,760 year
On-siteWashington, District of Columbia, United States or Washington, United States
Washington, District of Columbia, United States or Washington, United StatesOn-sitePart Time$39,520–$45,760 yearSmall
Part TimeSmall
Job Summary
Set up the kitchen with necessary tools and equipment, prepare food and present it appealingly, and maintain inventory levels by restocking as needed. Follow all food safety regulations and participate in daily opening and closing procedures. Perform other duties as assigned by the head chef or management. Previous experience in a similar role is preferred, along with advanced culinary knowledge and the ability to thrive under pressure. This position requires standing for long periods and lifting up to 40 pounds.
Required Qualifications
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Desired Qualifications
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
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