Line Cook

Execute scheduled banquet functions and prepare food according to production sheets and established recipes. Maintain standards in food production and quality while expediting orders and checking cooler temperatures daily. Practice excellent operational sanitation, verify delivery variances, and process inventory requisitions. Reduce waste, communicate equipment needs, and participate in training efforts. Incorporate safe work practices and attend staff meetings. Maintain professional relationships with associates. As part of Troon, a global leader in golf and community management with over 900 locations, you will contribute to a hospitality-focused property organization.