Line Cook
On-siteBridgeport, West Virginia, United States
Job Summary
Prepare a wide variety of foods according to recipe requirements while adhering to product sensitivities and plate presentation standards. Comply with all food safety rules, laws, and protocols, ensuring 100% recipe adherence and maintaining high-quality, consistent product execution. Keep the entire kitchen clean, stock and set up rotation, and place expo-ready food in the window using appropriate zoning standards. Communicate ticket times and potential problems with service staff, kitchen staff, and managers, while breaking down and cleaning stations thoroughly daily. Requisition products on a timely basis, operate and maintain equipment properly, and ensure proper rotation of all products to par.
Required Qualifications
- Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
- Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment
- Must follow food handling and sanitation procedures to control food costs and ensure overall safety
- Must be able to read Guest orders
- Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
- Must be able to stand, move and walk for entire shift
- Must be able to bend and stoop frequently
- Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
- Must be able to work frequently in a hot and damp environment
- Must be able to occasionally work in extreme cold temperatures in walk in freezer
- Must be able to use hands 99% of the time
- Arrives on time and ready to work dressed in proper dress code
- Attends all required shift meetings and is prepared to contribute
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