Line Cook
$49,920–$56,160 year
On-siteLos Gatos, California, United States
Los Gatos, California, United StatesOn-siteFull Time$49,920–$56,160 yearSmall
Full TimeSmall
Job Summary
Prepare menu items including salads, entrees, appetizers, and desserts at the off-site kitchen in San Jose and at the 107 Bistro & Wine Bar in Los Gatos based on the Executive Chef's design. Execute plating and buffet items, set up and break down stations, clean equipment, and manage food transport from the catering van. Organize and assess inventory levels in food storage areas while maintaining efficiency in a fast-paced environment. Part-time schedule of 12-24+ hours per week between Thursday and Sunday.
Required Qualifications
- 1+ year of kitchen experience or equivalent culinary education
- ServSafe and/or California Food Handlers Certification
- Safe knife skills
- Ability to work effectively in a team
- Proactive attitude
- Sense of urgency
- Positive attitude
- Effective communication
- Availability 2 days/week between Thursday - Sunday
- At least one weekend day available
- Ability to walk, stand, bend, kneel, and reach frequently
- Ability to lift and carry up to 50 pounds
- Ability to handle sharp and hot tools regularly
- Ability to frequently utilize cleaning chemicals
- Ability to drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos
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