Line Cook
$45,760,000–$49,920,000 year
On-sitePlymouth, New Hampshire, United States
Job Summary
Produce excellent quality and presentation of all menu items while ensuring compliance with cooking methods, portion sizes, and cleanliness standards. Keep the line and kitchen areas clean, assist with daily cleanings, and stock food products and tools to maintain smooth shifts. Set up and break down stations, ensuring proper food labeling and storage. Communicate effectively with kitchen and restaurant staff, demonstrating strong knife skills and the ability to multi-task under pressure. Maintain a calm attitude and professional demeanor with co-workers, vendors, and guests. Work full shifts standing in a kitchen environment, including weekends, holidays, and the entire ski season.
Required Qualifications
- Must have a passion for cooking
- Must be able to stand and work in a kitchen environment for the entirety of a shift
- Must have a flexible schedule
- Must be able to work weekends, holidays, and stay through the entire ski season
- Communicate effectively and clearly with all kitchen and restaurant staff
- Knife skills
- Ability to multi-task under pressure and maintain a calm attitude with all personalities
- Act professionally with co-workers, bosses, vendors or any guests
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