Line Cook
On-siteFairfax, Virginia, United States
Fairfax, Virginia, United StatesOn-sitePart Time
Part Time
Job Summary
Execute high-volume line cooking duties in a scratch kitchen featuring American cuisine, including preparing tarts, milkshakes, and all-day breakfasts. Maintain consistent food quality while adhering to recipes, conversions, and food safety protocols in a fast-paced, mobile environment. Work flexible shifts covering breakfast, weekends, and holidays, standing or lifting up to 50 pounds for up to eight hours daily. Join a supportive management team focused on team development and guest retention within a brand expanding its culinary offerings.
Required Qualifications
- A minimum of 6 months experience in high volume restaurant
- High school diploma (or equivalent) encouraged
- Able to follow recipes and instructions, including making conversions
- Knowledge of food safety, sanitation and proper handling procedures
- Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
- Able to work calmly and effectively under pressure
- High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
- Able to stand, kneel, bend, and walk for up to 8 hours per day
- Able to lift and carry up to 50 pounds
- Able to withstand temperatures up to 105 degrees
- Able to communicate and understand the primary language of the work location
- Ability to perform essential functions to company standards with reasonable accommodation
Desired Qualifications
- Certification in food safety and sanitation a plus
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