Line Cook
$35,360–$45,760 year
On-siteHenrico, Virginia, United States
EXPIREDHenrico, Virginia, United StatesOn-sitePart Time$35,360–$45,760 yearMedium
Part TimeMedium
Job Summary
Conduct all recipes, sourcing, and cooking techniques while adhering to quality, sanitation, and safety protocols. Cross train across salad, sauté, plancha, and wood oven stations, and assist with inventory management, prep, and dishwashing as needed. Work part-time or full-time shifts with flexible scheduling, no late nights, and paid time off. Starting hourly wage is $17-$22/hour with excellent health, dental, and vision insurance for those who qualify. Join a high-energy team centered on made-from-scratch wood-fired cooking and craft beverages in a supportive environment.
Required Qualifications
- Kitchen experience preferably in a high-volume restaurant
- Safe, competent knife skills
- Physically able to stand for the duration of your shift and lift up to 30 lbs
Desired Qualifications
- Experience with wood-fired cooking
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