Line Cook
$35,360–$45,760 year
On-siteMidlothian, Virginia, United States
Job Summary
Conduct daily cooking operations across salad, sauté, plancha, and wood oven stations while adhering to quality, sanitation, and safety protocols. Learn all recipes and sourcing techniques, assist with inventory management, and perform prep and dishwashing as needed. Cross train in all kitchen areas to support high-volume service. Starting hourly wage ranges from $17 to $22. Part-time and full-time roles available with flexible schedules and no late nights. Tazza Kitchen offers health, dental, and vision insurance, paid time off, and new parent leave. Join a diverse, supportive team focused on made-from-scratch wood-fired cooking and craft beverages.
Required Qualifications
- Kitchen experience preferably in a high-volume restaurant
- Safe, competent knife skills
- Physically able to stand for the duration of your shift and lift up to 30 lbs
Desired Qualifications
- Experience with wood-fired cooking a plus
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