Line Cook
$43,680–$43,680 year
On-siteWestminster, Colorado, United States
Job Summary
Set up stations, weigh and measure ingredients, and prepare a variety of foods including meat, seafood, poultry, vegetables, and cold items. Create sauces and garnishes, cover allocated stations, and ensure correct food temperatures while tasting all items for quality before serving. Store food safely, sanitize refrigerators and storerooms, operate kitchen appliances, and maintain an organized work area. Order supplies, perform record keeping, and report maintenance needs or equipment faults to the manager. Assist staff with assigned duties and maintain strong relationships with guests and supervisors. Requires high school graduation, food safety certification, and ability to lift 60 lbs. Pays $21/hr.
Required Qualifications
- High School graduate or equivalent vocational training
- Strong written and verbal communication skills
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Ability to lift 60 lbs and stand for long periods of time
- High level of professionalism
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.