Line Cook - TakoSushi

Line Cook and Prep Cook responsibilities include cooking and preparing a diverse range of dishes according to recipes, adhering to kitchen safety and sanitation policies, ensuring plate presentation quality, maintaining cleanliness, using recipe cards and measuring tools for precise ingredients, stocking and breaking down sections at shift start and end, rotating prepped items to minimize waste, and safely operating kitchen equipment. The role requires the ability to work in a fast-paced environment with multiple tasks, and there is a preference for candidates with at least 2 years of experience and being 18 years or older. Open interview sessions are held every Tuesday, Thursday, and Friday from 2pm to 4pm. Flexible scheduling including weekends and holidays is welcomed. Opportunities for advancement, paid vacation, tuition reimbursement, and dining discounts are offered.