Line Cook - TakoSushi
$29,120–$37,440 year
On-siteGreenville, South Carolina, United States
Job Summary
Line Cook at TakoSushi in Greenville, SC responsible for skillfully cooking and preparing a diverse range of dishes according to recipes and specifications; adhering to kitchen safety, sanitation, plate presentation guidelines, and timely delivery of orders; maintaining cleanliness; using recipe cards and measuring tools; stocking and breaking down sections at shifts’ start and end; monitoring rotation of prepped items to minimize waste; safely operating kitchen equipment; and performing additional duties as assigned. Requires 2+ years experience (preferred), ability to work in a fast-paced environment, flexibility to work weekends/holidays, and knowledge of Food and Health codes. Must be at least 18 years old and able to stand for long periods.
Required Qualifications
- Minimum 2 years of experience
- Must be at least 18 years old
- Ability to work in a fast-paced environment
- Willingness to work flexible schedules including weekends and holidays
- Knowledge of Food and Health codes
- Ability to stand for long periods of time
Desired Qualifications
- Line cook experience
- Experience in fast-paced kitchen environments
- Knowledge of food safety codes
- Ability to stand for long periods
- Flexibility to work weekends and holidays
- Ability to handle multiple tasks simultaneously
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