Line Cook - TakoSushi

Line Cook and Prep Cook role in Aiken, SC. Responsibilities include skillfully cooking and preparing a diverse range of dishes according to recipes and specifications, adhering to kitchen safety and sanitation policies, ensuring plate presentation and timely delivery of orders, maintaining cleanliness, using recipe cards and measuring tools for precise ingredients, stocking and breaking down sections at shifts’ start/end, rotating prepped items to minimize waste, and safely operating kitchen equipment. Requires 2+ years of experience, 18+ years old, ability to work in a fast-paced environment with multiple tasks, and flexibility for weekends/holidays. Knowledge of Food and Health codes is expected. Perks include paid vacation, tuition reimbursement, opportunity for advancement, flexible schedule, and dining discounts across brands.