Line Cook
$21,840–$22,880 year
On-site · Saint Marys, West Virginia, United States
Job Summary
Line Cook role responsible for preparing ingredients and menu items, operating ovens, fryers, grills and kitchen equipment, maintaining a clean and safe work area, and delivering friendly guest service in a fast-paced restaurant. Responsibilities include greeting guests, answering questions about menu items, processing payments, restocking work stations, maintaining cleanliness, supporting delivery partners, and assisting with training and advancement opportunities. Requires ability to read safety/operating manuals, stand for long periods, lift up to 50 lbs, and reliable transportation. Located at Taco Bell in St Marys, WV with flexible scheduling and paid training.
Required Qualifications
- Must be at least 16 years of age
- No previous experience required
- Must have reliable transportation
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs. with assistance
- Must get along well with coworkers and guests through a positive and friendly demeanor
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