Line Cook - Sweet Loretta
On-siteCalgary, Alberta, Canada
Job Summary
Execute food orders accurately to ensure consistent, high-caliber preparation and presentation while adhering to the Head Chef's standards. Maintain the highest levels of hygiene, food safety, and venue cleanliness throughout all food handling and preparation. Store products correctly, rotate inventory to minimize waste, and respond promptly to guest requests or complaints in a professional, budget-conscious manner. Motivate staff, expedite on the floor as needed, and follow all reporting procedures for incidents. Requires 1-2 years of experience, WHMIS and Food Safe certifications, and weekend availability. Competitive hourly wage with gratuities, duty meals, and extended health benefits after 28 hours per week.
Required Qualifications
- 1-2 years' experience
- Must be available on the weekends
- WHMIS Certification
- Food Safe Certification
- Ability to stand for extended periods of time
- Ability to lift up to 50lbs
Desired Qualifications
- Experience working more than one station at a time
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