Line Cook (Supreme Dumplings)
$33,280–$33,280 year
On-siteHonolulu, Hawaii, United States
Job Summary
Prepare food items to order with precision and consistency while following all Standard Operating Procedures (SOPs) and food safety guidelines. Maintain a clean, organized workstation and adhere to sanitation standards, including prep work in accordance with company specs and local health regulations. Assist in onboarding new team members through respectful coaching and communicate any issues affecting morale or performance to the General Manager. Accommodate guest special requests while preserving quality standards and stay up to date on menu items and promotions. Work in a fast-paced environment requiring the ability to stand for four consecutive hours and lift up to 50 lbs, with flexibility for various shifts including weekends and holidays.
Required Qualifications
- Ability to read, speak, and write in English
- Strong teamwork and communication skills
- Ability to learn quickly and adapt to fast-paced environments
- Consistent positive attitude and work ethic
- Ability to follow verbal and written instructions clearly
- Able to stand and walk for at least 4 consecutive hours
- Flexibility to work a variety of shifts, including weekends and holidays
- Ability to lift and carry up to 50 lbs
- Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles
- Must be 18 years of age or older
- Must be able to provide documentation proving legal authorization to work in the United States
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