Line Cook
$49,920–$49,920 year
On-siteChicago, Illinois, United States
Job Summary
Provide the highest and most efficient level of hospitality and customer service expected by guests. Under management direction, follow recipes and cook menu items while maintaining food quality to Chef's standards. Complete setup and breakdown of your section, including detailed cleaning of work areas. Explain menu items to Front of House, address allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and assist teammates to ensure a seamless guest experience. Positively communicate with all hotel departments and maintain a safe, clean kitchen environment. Work seven days a week from 7AM to 10PM with flexibility for weekends and holidays. This Line Cook role at Truth be Told, located inside The Study at the University of Chicago in Hyde Park, supports the hotel's commitment to genuine hospitality and memorable dining experiences.
Required Qualifications
- High school diploma or general education degree (GED)
- 2+ years experience in a fine dining or upscale casual environment
- Must have breakfast experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Flexibility to work any shift, including evenings, weekends, and holidays
- Excellent verbal and written interpersonal communication skills
- Proficiency in English required
- Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment
- Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs
- Pre-employment drug test and background check required
Desired Qualifications
- A second language is desirable
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