Line Cook
On-siteIndianapolis, Indiana, United States
Job Summary
Prepare and cook menu items for breakfast, lunch, and dinner service in accordance with established recipes and quality standards. Assist with setting up the restaurant and employee cafeteria buffet, while preparing sauces, soups, and other dishes under the direction of the Executive Chef. Support dishwashers and pantry personnel to ensure smooth kitchen operations, and report out-of-stock ingredients or supplies promptly. Adhere to all food safety, sanitation, and hygiene standards, maintaining cleanliness and organization of the kitchen and workstations. Assist with opening and closing procedures, including inventory checks and equipment maintenance, and ensure proper execution of dinner set-up duties during service.
Required Qualifications
- Proven experience as a line cook or similar role in a fast-paced culinary environment
- Knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to follow recipes precisely and work efficiently under pressure
- Strong teamwork and communication skills
- Flexibility to work open and close shifts, including weekends and holidays
- Ability to work independently and remain motivated
- Projects and assignments are completed thoroughly, professionally, and with care
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
Desired Qualifications
- Culinary certification or relevant training is preferred but not required
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