Line Cook
On-site · Dacula, Georgia, United States
Job Summary
Line Cook responsible for preparing menu items following recipes, maintaining cleanliness in kitchen and prep areas, and rotating products as scheduled by the Kitchen Manager. Must thrive in a fast-paced, team-focused kitchen, be able to work weekends/holidays, and contribute to a positive dining experience. Opportunities for advancement within a family-owned, Southeast-growing entertainment center with perks such as free activities and participation in team-building initiatives.
Required Qualifications
- Friendly and professional demeanor
- Ability to work weekends and holidays
- Excellent communication skills
- Team-oriented
- Comfortable working in a fast-paced kitchen environment
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