Line Cook
$20,800–$31,200 year
On-site · Raleigh, North Carolina, United States
Job Summary
Line Cook responsibilities include preparing menu items according to recipes, maintaining kitchen cleanliness and proper storage, and monitoring freshness with rotation schedules set by the Kitchen Manager. Requires teamwork in a fast-paced, friendly environment, strong communication, and availability to work weekends/holidays. Perks include free bowling, laser tag, monthly rewards, and health/401k benefits. Eligible team members join a family-owned culture with opportunities for advancement and ongoing training.
Required Qualifications
- Friendly and professional demeanor
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent communication skills
- Must be able to work weekends and holidays
- Prepare menu items following recipes guidelines
- Maintain kitchen and storage cleanliness
- Monitor product freshness and rotate based on schedule
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