Line Cook
On-sitePalo Alto, California, United States
Job Summary
Fry chicken, make salads and sandwiches, and track multiple orders in a fast-paced kitchen environment. Assist with stocking and setting up kitchen stations, prepare food, and plate prepared foods using Starbird guidelines. Perform food prep while standing, bending, stooping, reaching, lifting, and grasping for extended periods to move and operate in confined work areas. Lift and carry supplies and equipment up to 30 lbs, placing items on high and low shelves in office, store rooms, service areas, and walk-in coolers. Tolerate temperature changes in kitchen and refrigerated areas. Weekend shifts are a must, with evening and morning shifts available.
Required Qualifications
- Ability to lift up to 30 lbs.
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time.
- Must have sufficient mobility to move and operate in confined work area.
- Must be able to lift and carry supplies and equipment up to 30 lbs.
- Must be able to tolerate temperature changes in kitchen and refrigerated areas.
- Weekend shifts are a must.
Desired Qualifications
- Kitchen experience preferred
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