Line Cook
$39,520–$39,520 year
On-siteMadison, Wisconsin, United States
Job Summary
Prepare, garnish, and present ordered items by following recipes and practicing portion control. Maintain daily kitchen and station set-up, requisitioning and stocking all food, paper products, and condiments. Handle, store, and rotate products properly while ensuring proper cutting, storage, and quality of perishables. Perform set-up, maintenance, cleaning, and breakdown of all machinery and equipment. Complete opening, ongoing, and closing checklists, and execute general and specific cleaning tasks to adhere to health standards. Work full-time or part-time shifts at Mad Town Gastropub inside the Madison Regional Airport with immediate hiring available.
Required Qualifications
- At least 18 years old
- One year line cook experience in a restaurant
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
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