Line Cook

Prepare delicious dishes for guests by following detailed food preparation processes, portion control, and recipes to ensure quality. Maintain proper kitchen station setup daily, requisition and stock food and paper products, and handle, store, and rotate all items correctly. Perform regular maintenance, cleaning, and breakdown of machinery and equipment, while completing opening, ongoing, and closing checklists. Execute general and specific cleaning tasks using standard products to adhere to health standards. Work in a fast-paced environment with warm, friendly service, receiving orders and presenting items professionally. Full and part-time roles available with flexible schedules.