Line Cook

Receive food orders, prepare dishes, and present ordered items while maintaining proper kitchen setup and portion control. Handle, store, and rotate all products; requisition and stock food, paper products, and condiments. Perform regular maintenance, cleaning, and breakdown of machinery and equipment; maintain stock, cut, and store perishables to ensure quality. Complete opening, ongoing, and closing checklists; take responsibility for product quality and perform assigned cleaning tasks to adhere to health standards. Requires prior Line Cook or Wok Cook experience in a professional setting. Must have open availability on weekends.