Line Cook
$39,520–$39,520 year
On-siteMcFarland, Wisconsin, United States
Job Summary
Prepare, garnish, and present ordered items by following recipes and practicing portion control. Maintain kitchen station setup daily, requisition and stock food and paper products, and handle, store, and rotate all products properly. Perform set-up, regular maintenance, cleaning, and breakdown of machinery and equipment, while maintaining stock, cutting, and storage of perishables to ensure product quality. Complete opening, on-going, and closing checklists, taking responsibility for product quality and performing general cleaning tasks to adhere to health standards. Full-time or part-time shifts available with immediate hiring.
Required Qualifications
- At least 18 years old
- One year line cook experience in a restaurant
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
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