Line Cook
On-siteSurprise, Arizona, United States
Job Summary
Oversee daily kitchen operations by preparing food according to established recipes, setting up assigned stations, and utilizing grilling, sautéing, frying, broiling, and baking techniques. Maintain menu knowledge, ensure accurate order preparation, and inspect items for quality and freshness while adhering to strict food safety and sanitation protocols. Collaborate with the kitchen team to coordinate food preparation during service, monitor inventory levels, and maintain a clean, organized workspace. This full-time role requires a valid Food Handlers Certification, ability to work evenings, weekends, and holidays, and proficiency in Aloha or Hot Schedule POS systems. Candidates must possess strong time management skills, physical stamina for lifting up to 50 pounds, and attention to detail. Join our culinary team at Cold Beers & Cheeseburgers, where you will earn competitive pay, accrue up to 40 hours of PTO, and enjoy dining discounts and wellness benefits.
Required Qualifications
- Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures
- Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
- Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines
- Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete
- Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members
- Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment
- Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry
- Must be able to work flexible hours, including evening, weekends, and holidays
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
- Must be at least eighteen years old
- High school diploma or equivalent (preferred)
- Knowledge of different cooking techniques and food preparation methods is required
- Must be able to lift up to 50 pounds at times
- Must be able to work late nights and unpredictable hours
Desired Qualifications
- Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory
- Previous experience as a Line Cook or in a similar role is preferred
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