Line Cook
$37,440–$43,680 year
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull Time$37,440–$43,680 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line Cook with hospitality/restaurant experience prepares food, sets up and stocks stations, cooks menu items in cooperation with kitchen staff, and follows executive chef instructions. Responsibilities include answering and following directions, cleaning up the station, stocking inventory, and ensuring smooth service. Must be fun, outgoing and energetic, and available to work 8-hour shifts. Located in Chicago, IL; 344 N State St, Chicago, IL 60654, USA.
Required Qualifications
- Previous Hospitality or restaurant experience preferred
- Have a fun, outgoing and energetic demeanor
- Must be available to work 8 hour shifts
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