Line Cook Specialty - Salted Lime - On Call
On-site · North Las Vegas, Nevada, United States
Job Summary
Cook orders in a timely manner according to memorized standard recipes; monitor food production to ensure quality standards; maintain station and inventory; coordinate orders for pick-up; maintain cleanliness and sanitation; control waste and ensure proper storage; ensure safety procedures. Requires at least 6 months of cooking experience, ability to stand/walk for the shift, ability to lift up to 75 pounds, and ability to obtain/maintain necessary licenses/certifications; physical requirements include reaching, grasping, bending, kneeling, and twisting. Equal opportunity employer.
Required Qualifications
- Must have a minimum of six (6) months of experience as a cook.
- Must be able to stand and/or walk for duration of shift.
- Must be able to lift, carry, and maneuver up to 75 pounds.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
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