Line Cook
$36,000–$40,000 year
On-site · Northampton, Massachusetts, United States
Northampton, Massachusetts, United StatesOn-sitePart Time$36,000–$40,000 yearEntry LevelNo RequirementSmall
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Small
Job Summary
Prepare, cook, and assemble dishes while ensuring food quality, freshness, and accuracy under pressure. Maintain organization and sanitation in the kitchen and assist with various events. Requires 1–3 years of relevant experience, ability to work in a fast-paced environment, and availability during peak service times.
Required Qualifications
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- Able to follow recipes and directions accurately
- Available for nights, weekends, and holidays
Desired Qualifications
- Culinary Degree (a plus)
- SERVSafe certified (preferred)
- Detail-oriented and efficient
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