Line Cook-Solita
$35,000–$40,000 year
On-site · Valencia, California, United States
Job Summary
The Line Cook is responsible for setting up and stocking assigned stations with necessary supplies, preparing food for service, and cooking menu items in cooperation with the kitchen staff. Skills required include advanced knife skills, knowledge of proper food storage and sanitation, and effective communication abilities. Candidates should have at least two years of related experience in a full-service kitchen and be eligible to work in the U.S. This role demands the ability to handle various physical tasks, including lifting up to 50 lbs and standing for long periods.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Additional Requirements
- 18+ years of age
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