Line Cook
$33,280–$33,280 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$33,280–$33,280 year
Part Time
Job Summary
Prepare ingredients and dishes according to menu standards while maintaining cleanliness and organization of your assigned station. Ensure compliance with safety and sanitation guidelines and perform closing and cleaning duties to keep the kitchen in top shape. Previous experience in a restaurant kitchen is preferred, along with basic knowledge of food safety regulations and the ability to work in a fast-paced environment. Part-time hours with flexible scheduling are available. Join a friendly hospitality team focused on collaboration and skill development in a full-service restaurant setting.
Required Qualifications
- Previous experience in a restaurant kitchen preferred
- Basic knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong teamwork and communication skills
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