Line Cook

Line Cook at Snooze responsible for quality, food safety/sanitation, and timely preparation of dishes; must know menu items, recipes, plating guidelines, and sanitation; operates ovens, gas stoves, griddles, and broilers; maintain clean, sanitary station and handle products per Health Department standards; requires 1 year restaurant experience, 6 months in high-volume setting preferred, ability to lift up to 50 pounds, ability to stand up to 10 hours, must be 18+ and authorized to work in the US; certifications for county-required food and alcohol serving must be obtained prior to employment; location: Overland Park, KS; benefits include health/dental/vision, 401(k), paid time off, and development opportunities.