Line Cook
$35,360–$41,600 year
On-site · Kansas City, Missouri, United States
Job Summary
Line Cook at Snooze responsible for quality, safety, and timely preparation of breakfast menu items. Must be well-acquainted with menu items, recipes, plating guidelines, and sanitation/basic safety information; operate ovens, gas stoves, griddles, and broilers; maintain a clean, sanitary workstation and follow Health Department standards and Snooze guidelines. Requires 1 year of restaurant experience (6 months in high-volume settings preferred), ability to lift up to 50 pounds, stand for up to 10 hours, and be 18+ with US work authorization. Benefits include weekly pay, healthcare options for full-time employees, and development opportunities.
Required Qualifications
- A minimum of 1 year of experience in the restaurant industry
- fast paced environment experience
- clear communication with management
- able to reach, bend, stoop and lift up to 50 pounds
- able to stand for long periods (up to 10 hours)
- authorized to work in the US (18+ years)
- county-required food and alcohol serving certifications obtained prior to employment
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